An incredibly simple free-form dessert, also know as a galette, that's perfect for new or experienced bakers. The complementary tarragon gives it a little pop of unexpected flavor.
Author: lutzflcat
I don't have a real sweet tooth so I wanted to make a dessert that wasn't too decadent. We love these tarts because they're just enough sweet with that unique pear taste and the crunch of almonds, a lot...
Author: CoachJen
This recipe features the unusual and exotic Chinese five-spice powder. Peaches are a natural pairing for the aromatic blend of anise, ginger, cinnamon, cloves, fennel seed, star anise, and Szechuan peppercorns,...
Author: Chef John
This citrus-y tart with a shortbread crust is made with colorful blood orange juice, zest, and slices for garnish.
Author: Kim
A light and fluffy pear tart with almond and a sweet pastry base.
Author: Virginia Theobald
An apple and walnut custard tart. Use apples with color, like Jazz™ or Pink Lady®. Evenly slicing the apples helps with the overall look and presentation. Tempering the egg is absolutely crucial for...
Author: Brittany Clark
Would you like a slice of a delicate and elegant dessert? Let me offer you an Italian-style crostata filled with two layers of heavenly, tender, lemony creams topped with sour-sweet berries. Mmmm the dessert...
Author: Explore dough
A delicious berry crostata dessert - warm and gooey. Perfect with a big scoop of vanilla ice cream.
Author: Heidi
A very easy and quick pear tart with a puff pastry base and a topping of creme fraiche and mixed nuts.
Author: Marie-Capucine
This yummy tart was my mums recipe. Serve chilled for a great summer dessert.
Author: WALTZINGMATILDA
I had these ingredients lying around and decided to give this a try. I think it was pretty successful!
Author: Yunicorn
This puffed pastry pear galette dessert is topped with a layer of cannoli filling and lightly spiced pears. Serve warm or cold for a delicious fall favourite!
Author: Jennifer Apollonio
This big dessert was made for a big picnic in Tieton, Washington from locally grown fresh apricots. Tart apricots and lightly-sweetened custard with a hint of basil layer onto a rustic whole wheat and...
Author: cheesemite
Have a surplus of blackberries? Why not make them into a delicious and beautiful tart? Make sure to adjust the amount of sugar in the filling according to how sweet your berries are--if they're a bit tart,...
Author: Kim
This recipe uses currants, not raisins, and maple flavouring. The crust is the best, and easy to make. I make 20 dozen of these at Christmas because so many people request them.
Author: MEGHANMAILLOUX
A juicy and moist apple tart perfect for afternoon tea and picnics by the river. Serve with creme fraiche for an extra treat.
Author: nch
This is a variation on a puff pastry tart recipe: the marzipan adds a sweet extra layer to this dessert. Autumn is the time to try it out when the apples are sweet and crisp. I like using McIntosh apples...
Author: ChristinaT
I ordered some silicone molds thinking they were going to be the size of big peanut butter cups, but I opened the package to find mini tart-size pans. My disappointment quickly turned to excitement thinking...
Author: Isabel Carlisle Storolis
This is one of my fall favorite quick recipes to use those lovely little red apples my backyard tree provides! It's beautiful but also tasty - a great treat or dessert to make for company or bring to a...
Author: Rita Spangler
Traditional Canadian butter tarts with a delicious twist - dried cherries replace the standard raisins, and the optional melted toffee bits provide a sweet, chewy topping.
Author: Helen Adams
A good friend, Mrs Welch, gave me this recipe in the mid 1970's. It's fail-proof, it's delicious, and it's quick-and-easy using ingredients I usually have on-hand.
Author: Jan Mowbray
Just like a seasonal fruit pie--wonderful for people who have trouble making the perfect crust. My favorite is blackberries with peaches, but you can use pretty much any seasonal fruit that you love. This...
Author: EBSEPKE
Mini blood orange tarts make fun individual desserts for dinner. Use any leftover blood orange curd to flavor plain Greek yogurt.
Author: Diana71
Cutting up all the fruit takes a bit of time, but the rest is easy as pie. Use any fruit of your liking.
Author: Jennifer
Blueberries and mulberries are everywhere in Eastern PA during the early- to mid-summer, so I created this quick and simple vanilla custard tart to accentuate the natural sweetness of the hand-picked berries....
Author: Cheryl Jones
Apple slices are arranged in concentric rings on buttery crust, baked, and glazed with hot, blended apricot preserves. Makes one 12-inch plus one 6-inch pizza.
Author: William Gerrells
A quick and delicious strawberry tart perfect for summer, with the right balance of sweetness and tart taste.
Author: Christian Constantinescu
This peach-raspberry tart is something refreshing for the summer months. You can use any sliced fresh fruit you like.
Author: PAMELA53
This gorgeous pie is incredibly easy but looks like it's from a fancy bakery -- and tastes even better! Use 3 fresh apricots instead of canned.
Author: Dawn Camacho
This gluten-free plum and raspberry tart is our new favorite dessert recipe. It's made using an almond shortcrust pastry case that's not only super healthy and nutritious, but the honey adds a sweet flavor...
Author: MyNutriCounter
Cover any leftover tart (if any) lightly with an aluminum foil tent. Refrigerate for up to 2 days. Kirschwasser is a cherry-flavored liqueur. Instead of kirschwasser try using framboise, a raspberry-flavored...
Author: JJOHN32
I made this Greek yogurt fruit tart to offer a gluten-free, added-sugar-free dessert for Gloria. Everyone loved it.
Author: corbettcook
My grandmother gave me this recipe. It is a very good dessert made up of graham crackers, orange gelatin, pineapple and whipped topping.
Author: Jeannie
Very lemony-flavored with a shortbread crust; to die for! You can make smaller slices and tart can yield 16. Very decadent!
Author: ChefChristi1221
One woman I worked with loved these tarts and would bring some in to work with her. They were so good. These are extra-delicious when topped with whipped cream.
Author: Carol
Use all-butter pie dough and mixed berries to create this divine dessert.
Author: MrsWheelbarrow
If you think spiralizers are just for making zucchini zoodles, you're in for a surprise. You can make thinly-sliced, half apple slices in no time using a spiralizer.
Author: lutzflcat
Easy non-dairy and gluten-free recipe for a classic pear and almond tart. Sprinkle confectioners' sugar on top if desired.
Author: VeggieCravings
This simple recipe has a layer of almond paste and then fresh apricots on top. Feel free to substitute your favorite fruit.
Author: Ms. Munchie
Glazed strawberries in puff pastry shells, topped with kiwi sauce and home made whipped cream. I always see strawberry and kiwi paired together in drink mixes and candies. I wanted to make something that...
Author: ilkaisha
Pears poached in a maple caramel sauce then baked with a traditional puff pastry crust, a simple yet elegant dessert. Serve warm with vanilla ice cream and enjoy!
Author: WestCoastMom
I love butter tarts, and can never get enough. This is one that I make now and then to be a little different.
Author: Carol
Why am I calling this a cherry folditup, and not a cherry galette, its correct culinary name? Because one sounds like something that's easy to make, and one doesn't.
Author: Chef John
A lovely multi-season tart using fresh figs, pistachios, lemon zest, and a hint of vanilla.
Author: Jules B.
For the best texture in these flaky tarts, use low-fat ricotta rather than skim!
Author: Violet